We're in BBQ mode once again here at AEET, and today it's Better Homes and Garden's awe-inspiring Barbeque Book, first published in 1956... a treasure trove of recipe info for planning complete outdoor meals. It's actually a lot more than just a BBQ book too --there's fried chicken, pizza, veggies and fruit, cheese and even donuts too! --and aside from the countless ways to prepare all your favorite delicacies it's a wonderful, photograph-loaded, time-capsuled glimpse into how people did it up right with their food fun in the 50's! And as typical with most cook books from this era, it contains some super illustrations as well (I think the signature says Roy Mathews.) Take some time and look over each image below carefully, there are some really great touches of detail in each mouth-watering frame. I'll have more from the second half of this book in PART TWO coming up later next week. Enjoy!