I probably say this every year at the start of fall, but us grill hounds never let the changing of seasons or a little cold weather stop us from BBQ'ing! Same can be said for you year round booze hounds too, I imagine. So today I present the first half of the beautifully illustrated, Seagram's Week End Bar and Barbecue Book (from the 50's or 60's, I couldn't find a date on it anywhere.) It's over 30 pages of heavenly recipes and the drinks that accompany these dishes best, plus, juicy Joe Kaufman imagery, --and for once I'll just leave it at that and let the scans do the mouth waterin' talkin'. Part 2 covers breads, salads, hors d'oeuvres, punches, and even clambakes, and will be up as soon as I'm done eating this slab of rare Steak Marchand De Vin with Worchestershire spread-- yum!
CLICK HERE for PART TWO!