Does anyone else prepare ham for Thanksgiving instead of the bird? I know ham seems more like a Christmas thing, but sometimes we just skip the all day oven-a-thon and get some glazed pig, --which reminds me of these darling wooden barbecue matches that come in a big long tube. You get some really neat, midcentury style illustrations on the sides, including a cute little chef dangerously prancing around with pointed shishkabob instrumentation, as well as an inverted hog over an open spit fire getting himself extra crispy for the dinner festivities. I feel kind of bad for him, but then again, that's exactly what I look like while I'm dreaming about a BLT sandwich, so...
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