Hey, it's Turkey Day 2011, and we're buzzin' around the kitchen with last minute preparations for today's feast: turkey's about to pop, green beans simmerin', taters mashed, gravy graved-- but wait! Somebody forgot the breads and yeasty dessert treats! Arghh! Good thing we have this great General Mills / Fleischmann's Yeast / Gold Medal Flour booklet (1963) on how to be a yummy yeast baker, 41 pages exploding with delicious recipes (and dynamite illustrative and color design too!) Let the groovy redhead be your guide to: Peanut Butter Batter Bread, crescents, rolls, bunlets, Swirl-A-Breads, Little Loafers, logs, pinwheels, pockets, Monkey Bread and even (eeek!) Grandmother's Buns! Enjoy your day friends, and eat responsibly!