We've already covered the desserts for the big day this week, now it's time for the other important food stuff-- and no, I don't mean the turkey and taters-- I mean the MF'in dips!!! If you've stumbled upon this blog and aren't hip to dips, well today's your lucky day cuz we've got 17 extraordinary ways to flavorfully enhance those chips, shrimps, celery sticks, and Hell, maybe some of you will be dipping your toes into it-- mmm mmm, it's all good! I'm pretty much set on anything that includes Worcestershire sauce in the ingredients, and since that's nearly every recipe here, it's gonna be a tough decision to make cuz OMG they all look amazing! Also amazing here is the fun lay-out of this mid century Philadelphia Cream Cheese booklet itself, (did anyone else know they've been around since 1880??!!) --with cheery little party illustrations and temp-tasty photography that really makes me what to get started on the dip-appetizers NOW!!! Which one will you choose?